Wentelteefjes

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Dutch

Ingredients

  • 4 slices of your bread of choice or sugar bread
  • 2 eggs
  • 150 ml milk
  • Pinch cinnamon
  • 7 gr vanilla sugar
  • Icing sugar
  • Butter
  • Blueberries, raspberries and strawberries

Directions

  1. Mix the eggs, milk, cinnamon and vanilla sugar together, until well combined

  2. Take/slice some thick slices of bread
  3. Soak the slices in the wet mixture on both sides (but don’t let them fall apart)
  4. Heat some butter in a pan and fry the soaked bread on both sides until golden and somewhat crispy on the outside.
  5. Serve immediately with some icing sugar, cinnamon and any condiment of choice (such as butter, blueberries, raspberries, strawberries, maple syrup or ice cream)