Vodka Philly cheese steak

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

American

Super simple. Very tasty! The perfected sandwich to impress your friends! A Philly cheese steak is good, but add a little vodka sauce and the sandwich will be on another level!

Vodka Philly cheese steak

Ingredients

    Vodka sauce

    • Olive oil
    • 1 can tomatoes
    • 1 tbsp tomato paste
    • Few asil sprigs
    • 60 ml heavy cream
    • 60 ml vodka
    • 3 garlic cloves
    • Pinch of salt
    • Pepper
    • Chili flakes

    Beef

    • 2 beef steaks (entrecote or ribeye)
    • Mozzarella
    • ½ green bell pepper
    • ½ red bell pepper
    • Salt
    • Pepper

    Rest

    • 3 onions
    • Splash of vodka
    • Salt
    • Pepper
    • 1 Avocado
    • Red and green chillies
    • Baguette

    Directions

    1. Mince the garlic and slice the onion into half rings.
    2. To a saucepan add some olive oil, the garlic and some chili flakes. Fry for some minutes until golden
    3. Deglaze the pan with vodka, add tomato paste and fry again. Crush the tomatoes into the pan and go in with basil, pepper and salt. Bring to a boil
    4. Once thickened a bit, remove the basil. Add the heavy cream and let it thicken again.
    5. Add the onions together with some butter to a small pan and let caramelize. When caramelized go in with a splash of vodka and flambé.
    6. Slice the steak into small strips and do the same with the bell peppers
    7. To a pan with oil add the steak and brown for a little bit. Add the peppers and stir. Layer the mozzarella on top and cover the pan with lit.
    8. Slice the avocado into strips and chop the chillies
    9. Assemble the sandwich as follows: sandwich, sauce, beef mixture, avocado, onions, chillies.
    10. Serve with some more sauce and enjoy!