Tuna mille-feuille

Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Italian

Super simple. Very tasty! If you want to laugh during your dinner, than this is the dish for you! Everyone will eat it different and at least one person will mess it up. Other than that, this is a fantastic and beautiful dish to serve as a starter for any occasion!

Tuna mille-feuille

Ingredients

  • 2 cans of tuna in water (drained weight 3 1/2 oz per can) 
  • 3 tbsp mayonnaise 
  • 2 tbsp crème fraîche 
  • 4 sun-dried tomatoes, drained (if from a jar) and finely chopped 
  • salt 
  • white pepper 
  • 6 rosemary needles, finely chopped 
  • 1 box Wasa thin crisp cracker 
  • 1 red onion, cut into thin half rings 
  • 4 vine tomatoes, sliced

Directions

  1. Mix with the hand blender a cream of tuna, mayonnaise, crème fraîche and sun-dried tomato.

  2. Season the tuna cream with salt, pepper and rosemary.
  3. Spread a layer of tuna cream on the crackers.
  4. Place the red onion and tomato slices on top of the tuna cream.
  5. Stack the crackers into a lasagne