Stroopwafel taco’s

Cuisine

Dutch

Super simple. Very tasty! Not classic, but a excellent dessert to make as an addition to your tacos Tuesdays!

Stroopwafel taco’s

Ingredients

  • 20 ml lukewarm milk
  • 7 gr yeast
  • 250 gr flour
  • 120 gr butter
  • 80 gr white bastard sugar
  • 1 egg
  • Pinch of salt

Stroop/syrup

  • 200 gr golden syrup or stroop
  • 120 gr licht brown bastard sugar
  • 80 gr butter
  • 1 tsp cinnamon powder
  • 1 tsp salt

Filling

  • Warm milk
  • 300 ml heavy cream
  • 300 gr cream cheese
  • 200 gr icing sugar
  • 3 gelatine pieces

Toppings

  • Brown/white chocolate,
  • Berries

Directions

  1. Wake the yeast in the milk and well the gelatin in some water

  2. In a bowl mix together the flour, butter, sugar, egg, salt and the yeast mixture. Knead until a dough is formed.
  3. Cover the dough and let rise for 1 hour.
  4. Add the syrup to a pan and stir in the sugar, butter, cinnamon and salt. Boil until the sugar is dissolved.
  5. Make 30-40 gr balls from the dough, flatten and bake for 1-3 minutes or until golden brown and crispy. When done directly form the waffles with a circular shape cutter and slice horizontally in half
  6. Spread out the syrup on 1 half of the waffle and layer the other half on top. Hang the waffle on a spoon to form a taco shell and let cool down.
  7. Whisk the heavy cream and icing sugar really stiff.
  8. Mix the gelatin with warm milk.
  9. Pour the gelatin with heavy cream and mix with cream cheese.
  10. Let cooldown in the fridge.
  11. Fill the tacos with the filling, let set another time in the fridge and top with melted chocolate. Or pour some syrup in the shell, top with berries and chocolate.
  12. Serve and enjoy!