Steak tartare bagel
Rated 5.0 stars by 1 users
Cuisine
French, American
Servings
8
Prep Time
15 minutes
Cook Time
0 minutes
Super simple. Very tasty! This steak tartare bagel is the perfect solution for a lazy, quick, but delicious brunch! Ready in only 15 minutes when you buy some bagels! If you have the time make some homemade bagels, those will just hit different!
The secret to the perfect steak tartare is the anchovy in it, if you haven't tried it yet, certaintly don't forget to add it this time! I always use the anchovy from a brand called Sea Tales (in US) and Fish Tales (in Eu), this way I know they are delicious and sustainable!
Ingredients
Bagel
- 500 gr bread flour
- 300 ml lukewarm water (40-46 degrees Celsius)
- 7 gr dried yeast
- 1.5 tbsp sugar
- 1.5 tbsp salt
-
Egg wash
- Everything bagel seasoning
- Sesame seeds
Steak tartare
- beef steak
- Egg yolk
- Mustard
- Chives
- Parsley
- Shallot
- Anchovy
- Cornichons
- Salt
- Pepper
- Neutral oil
Directions
Steak tartare
Layer all the ingredients (chopped roughly) onto your chopping board and begin chopping until everything comes together
Spread onto your bagel, top with an egg yolk and wrap to make it taste a little better!
Bagel
Mix the yeast with lukewarm water and set aside for 5 to 10 minutes before stirring
- In a separate bowl mix together the flour with salt and sugar
- Make a well in the flour and pour in the yeast mixture.
- Mix well and knead until a nice smooth and elastic dough is formed
- Let rest in an oiled bowl covered in a warm place for 1-2 hours or until doubled in size.
- Slice the dough into 8 pieces and roll each piece into a smooth ball. Let rest another 30 minutes
- Create a hole in the middle by pushing a hole with your finger and rotating it a little bit.
- Bring water to a boil and simmer the bagels for 1-2 minutes on each side. Remove and place on a drain rack.
- Coat with egg wash and your topping of choice.
- Bake in the oven at 180 degrees Celsius or 350 degrees Fahrenheit until golden brown in about 20 to 25 minutes