Spanish tomato soup

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Spanish

Super simple. Very tasty! This is my favorite Christmas soup, it is perfect as a starter. Everyone will love it! The saltiness of the anchovy is a perfect addition to the sweet tomato soup and to top the dish off we use a boiled egg, for the creamy goodness!

Ingredients

  • 600 gr tomatoes
  • 2 onions
  • 2 garlic cloves
  • Anchovy fillets
  • 3 tbsp Provence herbed
  • Nay leave
  • 600 ml vegetable stock
  • Thyme
  • Sugar
  • Salt
  • Pepper
  • 2 Boiled eggs
  • Olive oil

Directions

  1. Deskin the tomatoes

  2. Mince the garlic and onion, chop the anchovy
  3. In a pan with oil sweat the onion, garlic and anchovy
  4. Add the tomatoes, thyme, bay leave, herbed and the stock
  5. Simmer the soup for 30 minutes on low heat and puree
  6. Boil some eggs for garnish
  7. Add sugar to taste, reheat the soup and serve with anchovy, the egg and some extra virgin olive oil.