Salmon rolls with orange

Servings

4

Prep Time

15 minutes

Cook Time

25 minutes

Super simple. Very tasty! Serve this dish with a fresh side salad and some crispy fries and you have the perfect restaurant style salmon dinner!

Salmon rolls with orange

Ingredients

  • 4 salmon steaks
  • Juice from ½ orange
  • 2 tbsp soy sauce
  • 1 tsp honey
  • ½ tsp chili flakes
  • Rosemary
  • 4 slices orange

sauce

  • 25 gr butter
  • Rosemary
  • Pulp of 1 orange
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp chili flakes
  • Cornstarch slurry
  • 100 ml Water

Directions

  1. Deleted the bones from the salmon. On one side cut the salmon from the skin. Make a roll by rolling the meat into the place from the bone and make it circular with the skin. Tighten the roll with some rope.

  2. In a bowl combine the orange juice, soy sauce, honey and chili flakes. Mix well
  3. Layer the salmon rolls on a baking sheet with paper. Coat with the sauce by swiping with a rosemary twig with sauce over the salmon. Layer an halved orange slice on top and bake at 190 degrees Celsius for 20 minutes.
  4. Peel an orange and take out the wedges.
  5. In a pan add butter, sugar, salt, chili flakes and a cornstarch slurry. Simmer until thickened
  6. Serve on top of the sauce