Pulled chicken tacos
4
10 minutes
15 minutes
Mexican
Super simple. Very tasty! These Mexican style pulled chicken tacos have everything to give your family a big smile when eating! Delicious, rich and flavorful they are and on your table in just 30 minutes!
Ingredients
- 500 gr chicken breast
- 1-2 red bell pepper
- 1-2 green bell pepper
- 1-2 onion
- 2 garlic cloves
- 1 can diced tomatoes
- ½ tbsp black pepper
- 2 tbsp paprika powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ tbsp chili powder
- 2 tbsp cumin powder
- 1 tbsp dried oregano
- 1 tbsp salt
- 8 small corn tortillas
- 150-300 ml beef stock (or 150 ml water with 1 beef cube)
- Olive oil
- Lime juice
- Mozzarella cheese
Directions
- Mince the garlic and onion. Chop the bell peppers
To a bowl add the chicken and vegetables with all the seasonings, lime juice and some olive oil
- In a pan on medium heat with olive oil, bake the chicken, set aside. In the same pan add the vegetables and fry until a little soft (but not to soft), add water and let it simmer.
- Pull the chicken with two forks and add to the vegetables, give it a good stir
- Dip the tortilla in the juice of the vegetables and chicken and put it in a dry skillet.
- Assemble the tortilla by layering cheese, chicken and vegetable mix and some coriander, followed by some more cheese. Fry on both sides until golden brown and crispy.
Serve with the juice of the vegetables, chicken and some coriander