Poffertjes | Dutch mini pancakes

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Dutch

Super simple. Very tasty! A Dutch classic served on almost all of the markets in our little country! Warm, sweet and soft, that’s all they are! Poffertjes are a perfect snack or treat to share with a loved one.

Poffertjes | Dutch mini pancakes

Ingredients

  • 400 ml lukewarm milk
  • 7 gr yeast
  • 40 gr butter
  • 300 gr flour
  • Pinch of salt
  • Pinch of sugar
  • 2 eggs

Toppings

  • Powdered sugar
  • Butter

Directions

  1. Melt the butter in a pan
  2. Mix together the milk and yeast. let sit for some minutes.
  3. To a bowl add the flour, salt and sugar. Make a hole in the middle and add in the milk and eggs. Whisk well and add in the butter. Pour the batter into a pipping bottle and let rise for 1 hour. (Don’t fill the pipping bottle all the way full otherwise it will float over)
  4. Grease the ‘’poffertjes pan’’ with butter and add batter in all the holes. Bake until golden brown, flip and bake again until golden.
  5. Serve the warm "poffertjes’’ on some butter and sprinkle powdered sugar on top.