Pita’s with creamy hummus

Servings

4

Prep Time

20 minutes

Cook Time

45 minutes

Cuisine

Arabic

Super simple. Very tasty! Pita’s are always the way to go and you can eat them with almost everything. But they are on their best with a silky and creamy hummus, so this recipe is must try and you will not regret making it!

Pita’s with creamy hummus

Ingredients

    Hummus

    • 2 cans drained chickpeas
    • 1 tsp baking soda
    • 80 gr tahini paste
    • 3 garlic cloves
    • Lemon juice
    • Cold water (till nice texture) or use ice cubes
    • Salt
    • Pepper
    • Cumin
    • Olive oil
    • Paprika
    • Parsley

    Pita’s

    • 400 gr flour
    • 7 gr yeast
    • 7 gr sugar
    • 7 gr salt
    • 250 ml lukewarm water
    • 1 tbsp olive oil

    Directions

    1. Mix the ingredients for the pita in a bowl, mix well and knead
    2. Let the dough rise in a oiled bowl for 30 minutes
    3. Divide the dough in 8 and roll out
    4. Bake the pita’s in a dry skillet on medium high heat until golden brown
    5. Cover with a towel and set aside
    6. Drain chickpeas
    7. To a pot add the chickpeas with fresh water and baking soda. ones boiling, simmer for 5 minutes. remove from the heat and submerge with ice cold water
    8. Remove as much skims as possible
    9. Place the chickpeas in a food processor with the garlic and lemon juice.
    10. Add the tahini, salt, cumin and ice cold water
    11. Let the food processor run until the mixture is super smooth
    12. Serve with paprika powder, parsley and olive oil