Patatje oorlog | Dutch loaded fries
Rated 5.0 stars by 1 users
Cuisine
Dutch
Prep Time
20 minutes
Cook Time
50 minutes
Super simple. Very tasty! A Dutch classic, crispy fries with a creamy mayo and a flavorful and thick peanut sauce! We are going to make everything from scratch and peanut sauce will be a new staple in your pantry!
Ingredients
- 250 gr peanuts
- 4 garlic cloves
- 2 shallots
- 2 cm ginger
- ½ red chili pepper
- 2 tbsp sambal badjak
- 5 tbsp ketjap manis
- 1 tbsp brown sugar
- 1 tsp laos
- lemon juice
- Salt
- Pepper
- 500 ml coconut milk
- 1 egg
- 1 tbsp mustard
- 1 garlic clove
- ½ lemon juice
- 300 ml neutral oil
- Salt
- Pepper
- 2 kg potatoes
- 5 tbsp olive oil
- Hot paprika powder
- Salt
Peanut sauce
Mayonnaise
Fries or make them in a fryer that is the better option!
Directions
- Toast the peanuts into a dry pan on medium high heat for about 5 minutes or until some oil is released. Let cooldown
- Add the peanuts to a food processor and blend until smooth
- Mince the shallot, ginger chili pepper and garlic
- To a saucepan add some oil and saute the shallot, chili pepper, ginger and garlic for some minutes.
- Go in with the sambal, laos, brown sugar and salt. Stir everything together and add in the ketjap manis.
- Add the coconut milk to the pan, stir and bring to a light boil.
- Stir in the blended peanuts and lemon juice and let it all thicken up.
- Wash the potatoes, slice them into wedges and wash the wedges. Make sure to dry the potatoes very well.
- Place the wedges onto a baking sheet with baking powder, sprinkle with hot paprika powder and olive oil.
- Bake the fries in the oven at 220 degrees Celsius or 425 degrees Fahrenheit for about 40 minutes or until golden and crispy.
- In the meantime make the mayonnaise by combining all the ingredients into a blender cup. Go in with the blender and start blending at the bottom, start going to the top when the emulsion starts to begin at the bottom.
- Toss the fries with some salt
- Chop some parsley
- Serve the fries, top with peanut sauce and mayonnaise. Garnish with peanuts, chopped shallot and parsley, enjoy!
3 comments
Hi! Vraagje over de “baking powder” die je in het stappenplan bij patat noemt. Staat verder niet bij de ingrediënten en in het filmpje benoem je het niet; doe je wat bakpoeder op de patat?
(Are adding baking powder to the fries?)
My Dutch boyfriend was missing home so we made this and it was super delicious!!! Thanks for the great recipe!
My Dutch boyfriend was missing home so we made this and it was super delicious!!! Thanks for the great recipe!