Patatje oorlog | Dutch loaded fries
20 minutes
50 minutes
Dutch
Super simple. Very tasty! A Dutch classic, crispy fries with a creamy mayo and a flavorful and thick peanut sauce! We are going to make everything from scratch and peanut sauce will be a new staple in your pantry!
Ingredients
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- 250 gr peanuts
- 4 garlic cloves
- 2 shallots
- 2 cm ginger
- ½ red chili pepper
- 2 tbsp sambal badjak
- 5 tbsp ketjap manis
- 1 tbsp brown sugar
- 1 tsp laos
- lemon juice
- Salt
- Pepper
- 500 ml coconut milk
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- 1 egg
- 1 tbsp mustard
- 1 garlic clove
- ½ lemon juice
- 300 ml neutral oil
- Salt
- Pepper
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- 2 kg potatoes
- 5 tbsp olive oil
- Hot paprika powder
- Salt
Directions
- Toast the peanuts into a dry pan on medium high heat for about 5 minutes or until some oil is released. Let cooldown
- Add the peanuts to a food processor and blend until smooth
- Mince the shallot, ginger chili pepper and garlic
- To a saucepan add some oil and saute the shallot, chili pepper, ginger and garlic for some minutes.
- Go in with the sambal, laos, brown sugar and salt. Stir everything together and add in the ketjap manis.
- Add the coconut milk to the pan, stir and bring to a light boil.
- Stir in the blended peanuts and lemon juice and let it all thicken up.
- Wash the potatoes, slice them into wedges and wash the wedges. Make sure to dry the potatoes very well.
- Place the wedges onto a baking sheet with baking powder, sprinkle with hot paprika powder and olive oil.
- Bake the fries in the oven at 220 degrees Celsius or 425 degrees Fahrenheit for about 40 minutes or until golden and crispy.
- In the meantime make the mayonnaise by combining all the ingredients into a blender cup. Go in with the blender and start blending at the bottom, start going to the top when the emulsion starts to begin at the bottom.
- Toss the fries with some salt
- Chop some parsley
- Serve the fries, top with peanut sauce and mayonnaise. Garnish with peanuts, chopped shallot and parsley, enjoy!