Parmigiana di melanzane

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

Italian

Super simple. Very tasty! Looking for a low carb, healthy and delicious dish? Stop scrolling and start making this banger of an Italian dish! Full of flavor and it never disappoints!

Parmigiana di melanzane

Ingredients

  • 4 eggplants
  • Mozzarella cheese
  • Parmigiano reggiano
  • Italian seasoning
  • Olive oil
  • Basil

Sauce

  • Olive oil
  • 1 tbsp Oregano
  • 800 gr passata
  • 4 garlic cloves
  • 1 onion
  • Salt
  • Basil

Directions

  1. Mince the onion and garlic
  2. To a pan with oil add the onion and garlic and sautée for some minutes.
  3. Go in with the tomato paste, passata, oregano, basil, salt and the Parmigiano rind. Let simmer until use.
  4. Clean the eggplant and make slices in it, but don’t cut all the way through and don’t cut off the stem.
  5. Put in between the layers you created a slice of mozzarella, some basil and a bit of the sauce. Repeat with all the layers
  6. Put the eggplants in a baking sheet with a layer of sauce, sprinkle on some more parmesan cheese and add Italian seasoning.
  7. Bake at 200 degrees until the eggplant is ready and fork tender.
  8. Serve with some sauce and fresh basil