Pannenkoeken | Dutch pancakes

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Dutch

Super simple. Very tasty! The favorite dish of every dish child! These are the 4 best variations of the Dutch classic! One plain that we eat with stroop (a sort of syrup) and icing sugar, a cheese one, a bacon one and my favorite variation a pancake with flambed apples and raisins!

Pannenkoeken | Dutch pancakes

Ingredients

  • Ingredients:
  • 3 eggs
  • 375 gr flour
  • 750 ml milk
  • Pinch of salt
  • 7 gr vanilla sugar

Optional

  • Bacon
  • Cheese
  • Apple
  • Syrup
  • Powdered sugar
  • Raisins
  • Austrian alcoholic power 

Directions

  1. To a bowl add the eggs, flour, milk, salt and vanilla sugar. Mix well
  2. Add some butter to a pan and go in with the butter. Bake the pancakes on both sides until golden brown
  3. Set aside and cover until usage
  4. Serve with syrup and powdered sugar

Bacon

  1. Add bacon pieces to a pan and bake on both sides until golden brown. Go on with the pancakes butter and bake on both sides.

Cheese

  1. Add some butter to a pan and go in with the pancake butter, directly layer on some cheese and cover with a little more of the pancake butter. Flip and serve

Apple raisin

  1. Well the raisins in some warm water and dry off. peel and cube an apple
  2. to a pan add some butter, apple pieces and raisins. Go on with some of the pancake butter and bake on both sides.