Omas draadjesvlees
Rated 3.1 stars by 31 users
Cuisine
Dutch
Servings
4-6
Prep Time
30 minutes
Cook Time
4-5 hours
Super simple. Very tasty! There is not better way to end the day, than a comforting bowl of this stew! A Dutch grandmas classics, beef stewed till if falls apart in a rich thick sauce, served with a creamy mash and pickled red cabbage!
Ingredients
- 1.2-1.5 kg beef rib
- 4 onions
- 4 bay leaves
- 8 cloves
- Splash of red wine vinegar
- Salt
- Pepper
- 3 tbsp flour
- Butter
- 2 pieces ontbijtkoek
- 500-600 ml beef stock (cubes)
Mash
- 1.5 kg potatoes
- 100 ml milk
- Knob of butter
- Salt
- Pepper
- Dijon mustard
Red cabbage
- Red cabbage
- 1:1 water:vinegar
- 3 tbsp sugar
- 1 tsp salt
Directions
Season both sides of the beef with salt, pepper and flour. Sear in a pan with butter and set aside.
- Slice the onion in thin half rings and add to the same pan. Fry down for 5-10 minutes.
- Add the flour, tomato paste, red wine vinegar, bay leaves, cloves, beef stock and salt and pepper to taste. Bring to a light simmer and add the beef back, cover and let simmer for at least 3-4 hours or until it falls apart (the longer the better). When the beef is almost done, stir the ontbijtkoek through it. This will make the sauce thick.
- Serve with the mash, pickles, any vegetables you like and top with some fresh parsley.
Mash
Boil the potatoes in salted cold water until fork tender.
- Strain and push (when still hot) through a fine sieve into the same pan.
- Add salt, pepper, dijon mustard, milk, butter and any other spices you like to taste.
Red cabbage
- Bring equal parts water and vinegar, to a boil with some sugar and salt.
- Finely slice the red cabbage in strips and add to a mason jar. Pour over the liquid, add a bay leaf, chili flakes or any other spices. Close and let marinated for as long as possible
2 comments
Kunnen de recepten ook in Nederlands geplaatst worden ik vind super wat je doet blijf het doen ik ben al een grote dan van je
Please note the ingredients list is missing tomato paste