Noodles with miso mackerel

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Chinese

Super simple. Very tasty! The perfect combination, a miso sauce with mackerel,  noodles and fresh lime juice! Give this dish a try and step up your noodle game!

Noodles with miso mackerel

Ingredients

  • 2 tsp sesame oil 
  • 1 tsp Chinese 5-spice 
  • 4 cm thumb-sized piece ginger, finely grated 
  • 2 tbsp soy sauce 
  • 2 nest medium egg noodles 
  • 1 tbsp white miso 
  • 2 tbsp mirin 
  • 4 smoked mackerel fillets 
  • 2 tbsp vegetable oil, plus extra for greasing 
  • 2 small carrot, cut into thin batons 
  • 2 spring onion, thinly sliced 
  • 2 tsp sesame seeds

Directions

  1. Whisk the sesame oil, Chinese 5-spice, ginger and soy sauce together until combined.

  2. Cook the noodles according to packet instructions, drain and rinse under a cold tap.
  3. Whisk together the miso and mirin, marinate the smoked mackerel in it.
  4. Meanwhile, heat the vegetable oil over a high heat in a large wok or frying pan and fry the carrot, scallion and noodles for 3-5 mins until piping hot. Stir through the soy and ginger sauce, tossing until the noodles are evenly coated.
  5. Serve the mackerel on top of the noodles, sprinkle with the spring onion and sesame seeds.