Mushroom steak bulgogi

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Korean

Super simple. Very tasty! Ever wondered how to impress you vegan friends and all your other friends in one go? Make this, a delicious bulgogi steak bowl made with a lions mane mushroom!

Mushroom steak bulgogi

Ingredients

  • 4 lion manes
  • 6 tsp gochujang
  • 6 tsp sesame oil
  • 4 tsp garlic powder
  • 4 tbsp soy sauce
  • udon noodles
  • 4 eggplants
  • 4 red onions
  • Green onion 
  • Lime

Directions

  1. Make the marinate by combining the gochujang with sesame oil, garlic powder and soy sauce.
  2. Bake the lion manes in a pan with oil and press the moisture out of it with another pan.
  3. Put the lion manes in a container and let marinated in the sauce for at least 30 minutes.
  4. Slice your eggplant into pieces and Julienne the red onion.
  5. Add oil to a wok and stir fry the veggies, add the udon noodles, a bit of gochujang, some soy sauce and lime juice. Stir fry another time
  6. Bake the lion manes another time until the outside is somewhat crispy
  7. Serve the noodles with the lion mane and garnish with green onion. Enjoy!