Meatloaf with mash and stewed leek

Servings

4

Prep Time

30 minutes

Cook Time

1 hours

Super simple. Very tasty! This dish is a mixture of many different cuisines. The funny thing is that it all comes together perfectly and makes a delicious dish!

Meatloaf with mash and stewed leek

Ingredients

    Loaf

    • 600 gr ground beef
    • 150 gr Panko
    • 3 Eggs
    • Few drips Tabasco
    • 1 tbsp Italian seasoning
    • 10 gr Parsley 
    • Salt
    • Pepper
    • 2 Garlic cloves
    • 1 White onion 
    • 75 gr Parmigiano reggiano
    • 2 tbsp Butter

    mash

    • 1,5 kg potatoes
    • Splash of Milk
    • 6 tsp Dijon mustard
    • Salt
    • Pepper
    • 3 tbsp Butter

    stewed leek

    • 3 tbsp butter
    • 1250 ml Beef broth
    • 1000 gr Leek

    Directions

    1. Peel the potatoes and cut into quarters

    2. Add the potatoes to a pan with salt and boiling water. Drain when they are fork tender
    3. Add a splash of milk, 1 tbsp Dijon mustard, salt, pepper and butter to the potatoes and mash
    4. Mince the onion and garlic
    5. In a bowl mix all the ingredients for the loaf except for the butter
    6. Shape the beef mixture into a bread form and top of with some butter bits on top
    7. Place the loaf into a baking dish and bake at 200 degrees Celsius until an internal of 65-70 degrees Celsius
    8. In the meantime cut the leek into half logs and fry in some butter. After a few minutes add the beef broth, cover and let simmer
    9. Serve and garnish with some parsley