Meatloaf sandwich

Servings

4

Prep Time

15 minutes

Cook Time

1 hours

Super simple. Very tasty! You made a delicious meatloaf and have some leftovers? Make this perfect sandwich, crispy, juice and fresh. This sandwich has it all!

Meatloaf sandwich

Ingredients

  • Baguette

Loaf

  • 600 gr ground beef
  • 150 gr panko
  • 3 Eggs
  • Few drips tabasco
  • 1 tbsp Italian seasoning
  • 10 gr parsley 
  • Salt
  • Pepper
  • 2 garlic cloves
  • 1 white onion 
  • 75 gr Parmigiano reggiano
  • 2 tbsp butter

Toppings

  • 16 asparagus 
  • 3 small white onions
  • 2 tbsp butter
  • Splash worcestershire sauce

Cranberry compote

  • 340 gr cranberry 
  • 240 ml water
  • 180 gr sugar
  • 240 gr apples 
  • 60 gr cider vinegar
  • 2 cloves

Directions

  1. Bring water and sugar to a boil
  2. Add all the compote ingredients, bring to a boil and let simmer for 10 minutes.
  3. Pour into a glass jar and let cooldown
  4. Slice the onions into half rings
  5. Add butter to a pan, followed by the onions and worcestershire sauce
  6. Mince the onion and garlic
  7. In a bowl mix all the ingredients for the loaf, except for the butter
  8. Shape the beef mixture into a bread form and top of with some butter bits
  9. Place the loaf into a baking dish and bake at 200 degrees Celsius until an internal of 65-70 degrees Celsius
  10. Assemble the sandwich by spreading the compote, followed by the slices meatloaf, caramelized onions and the asparagus