Meatloaf sandwich
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
1 hour
Super simple. Very tasty! You made a delicious meatloaf and have some leftovers? Make this perfect sandwich, crispy, juice and fresh. This sandwich has it all!
Ingredients
-
Baguette
- 600 gr ground beef
- 150 gr panko
- 3 Eggs
- Few drips tabasco
- 1 tbsp Italian seasoning
- 10 gr parsley
- Salt
- Pepper
- 2 garlic cloves
- 1 white onion
- 75 gr Parmigiano reggiano
- 2 tbsp butter
- 16 asparagus
- 3 small white onions
- 2 tbsp butter
- Splash worcestershire sauce
- 340 gr cranberry
- 240 ml water
- 180 gr sugar
- 240 gr apples
- 60 gr cider vinegar
- 2 cloves
Loaf
Toppings
Cranberry compote
Directions
- Bring water and sugar to a boil
- Add all the compote ingredients, bring to a boil and let simmer for 10 minutes.
- Pour into a glass jar and let cooldown
- Slice the onions into half rings
- Add butter to a pan, followed by the onions and worcestershire sauce
- Mince the onion and garlic
- In a bowl mix all the ingredients for the loaf, except for the butter
- Shape the beef mixture into a bread form and top of with some butter bits
- Place the loaf into a baking dish and bake at 200 degrees Celsius until an internal of 65-70 degrees Celsius
- Assemble the sandwich by spreading the compote, followed by the slices meatloaf, caramelized onions and the asparagus