Masala chicken sandwich

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Caribbean

Super simple. Very tasty! Once you have eaten this I can guarantee you will never make another sandwich again! Juice chicken in a spicy and flavorful masala sauce, this recipe is straight from the Caribbean and served with fresh, sweet and sour cucumber and red onion!

Masala chicken sandwich

Ingredients

  • 4 baguettes
  • 400 gr chicken
  • 1 onion
  • 2 garlic cloves
  • 3-4 maggi cubes
  • pepper
  • 2 big tbsp masala spices
  • 1 tbsp tomato paste
  • chili pepper
  • 100 ml water
  • ketjap manis
  • kouseband / green beans
  • 1 tomato 
  • cucumber
  • red onion
  • white wine vinegar
  • sugar
  • salt

Directions

  1. Deskin the cucumber and slice in half rings together with the red onion.

  2. in a bowl add 5 tbsp white wine vinegar, 1 tbsp sugar, salt and pepper. stir and add the cucumber and red onion, let it marinate until use.
  3. mince the garlic and white onion, chop the chicken into cubes.
  4. in a pan with oil on medium heat, add the onion, garlic and maggi. fry for a minute and add the tomato paste.
  5. Add the chicken and masala spices and bake until the chicken has some color.
  6. Add 100 ml water, a generous amount of ketjap manis and the green beans. Let it all simmer with a lit for 15-20 minutes, add the last few minutes the green beans to the pan. Stir frequently
  7. serve on a baguette with some of the sweet and sour cucumber