Kimchi tuna melt

Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Super simple. Very tasty! This is exactly what you get when you combine two delicious foods, a tuna melt and kimchi. The kimchi gives this dish a perfect freshness, while the tuna makes it all creamy and full!

Kimchi tuna melt

Ingredients

  • 4 slices sour dough
  • 1 can tuna
  • 150 gr kimchi
  • ½ red onion
  • 1 garlic clove
  • 2 eggs
  • 4 slices cheddar cheese
  • 4 slices mozzarella cheese
  • Salt
  • Pepper
  • Tbsp butter

Directions

  1. Slice the onion in very thin half circles and mince the garlic
  2. To a pan with oil add the kimchi and garlic. Heat until all the moisture has evaporated.
  3. Mix the drained tuna though the kimchi
  4. Take a slice of bread, layer with mozzarella follows by the kimchi mixture, red onions, cheddar cheese and another slice of bread
  5. Melt butter in a pan and fry an egg sunny side up, set aside
  6. To the same pan add some more butter and fry the melt on both sides until golden brown. Lower the heat and cover until the cheese is melted
  7. Serve the melt with the sunny side egg on top of it