Kaassoufflé
Rated 3.8 stars by 4 users
Cuisine
Dutch
Servings
10
Prep Time
15 minutes
Cook Time
30 minutes
Rest time
Few hours
Super simple. Very tasty! Who doesn't love a good cheese pull and a cripsy crust? This Dutch classic is way better homemade and so easy to make! Serve it with a sweet chili sauce and you will score on your next party!
Ingredients
Kaassoufflé
- Puff pastry
- 170 ml milk
- 30 gr milk powder
- 150 gr cheese
- 15 gr potato starch
- Pinch of salt
- Few eggs
- Breadcrumbs
Sweet chili sauce
- Few red chili peppers
- 100 gr / ½ cups sugar
- 60 ml / ¼ cups water
- 100 ml / ½ cups vinegar
- Garlic
- Ginger
- Chili flakes
- Paprika powder
- Salt
- Cornstarch slurry (½ tbsp water + ½ tbsp cornstarch)
- 1 tsp fish sauce
Directions
Kaassoufflé
In a pan mix together the milk, milk powder, salt and potato starch. Heat until a paste has formed.
- Take the pan of the heat and add the grated cheese, let it melt and if needed give it some more heat (but don’t let it boil).
- Spread the cheese mixture on a baking tray with plastic wrap (about 20x20cm), cover with plastic wrap and let get stiff in the freezer.
- when cooled cut into pieces (about 4x8cm) and layer on one side of a puff pastry piece (12x12cm). Fold the other hald of the pastry over and pinch all the sides with a fork. Optional trimming the sides for a perfect straight kaassoufflé.
- Coat with egg, followed by bread crumbs and let stiff up in the freezer
- Bake the kaassouffles at 180 degrees Celsius or 350 degrees Fahrenheit for about 5 minutes.
Sweet chili sauce
Grate or mince the garlic and ginger. Mince the chili peppers.
- Saute in a pan with oil until fragrant.
- Add all the other ingredients except for the cornstarch slurry and bring to a boil.
- When thickened a little go in with the cornstarch slurry, stir well, boil for a minute or so and let cooldown
1 comment
Sepp , fantastic recepies, But please make those example filmpies 😉 a bit more SLOW otherwise its hard to follow Should be very simple and for me more tastier
You,re my gladiator in the kitchen my friend a love hearing that even a very positieve comment did com from gordon Ramsey , that says it all All the best whishes from your home country , HOLLAND