Japanese noodle salad with tuna burger

Servings

4

Cuisine

Japanese

Super simple. Very tasty. This Japanse style noodle salad with juice tuna burgers and a delicious miso sauce is perfect for after a busy working day. Done in no time, healthy and pantry friendly!

Japanese noodle salad with tuna burger

Ingredients

    sauce

    • 2 tbs miso
    • 1 tbsp honey
    • 0,5 Lemon juice
    • 75 ml water (add until the wished consistency)
    • 1 tbsp sesame oil

    radish

    • 200 gr Radish 
    • 3 tbsp Vinegar
    • 1 tbsp Sugar 
    • 1 tbsp soy sauce

    rest

    • 200 gr edamame beans
    • Cabbage
    • Coriander 
    • Salt
    • Pepper
    • Sesame seeds
    • 300 gr noodles

    Burgers

    • 4 cans, Canned tuna
    • 100 gr Panko (more if needed)
    • 1 Egg
    • Red chili 
    • Scallion
    • 2 tbsp Soy sauce
    • 2 tbsp Oyster sauce
    • Lemon

    Directions

    1. Cook rice

    2. Mince the red pepper and cut the scallion, radish and cabbage into rings
    3. Pickle the radish by adding sesame oil, rice vinegar, soy sauce and sugar
    4. In a bowl add the tuna, panko, egg, red chili, scallion, soy sauce, oyster sauce and lemon juice
    5. pour boiling water over the cabbage and immediately cover with ice-cold water
    6. In a pan add the miso, honey, lemon juice, sesame oil and water until the wished consistency
    7. Form patties out of the tuna mixture and fry them in a pan with oil
    8. Boil the noodles
    9. Serve and garnish with edamame, lemon, coriander, sesame seeds and red chili