Indonesian fishermen curry

Servings

4

Cuisine

Indonesian

Super simple. very tasty! ever wondered what the fishermen of your tuna eat for dinner or lunch? This is the curry every Indonesian fishermen loves! 

Indonesian fishermen curry

Ingredients

  • 4 cans of Fair Trade tuna
  • 4 red chilis
  • 4 gloves garlic
  • 4 cm ginger
  • 6 tomatoes
  • 2 lemongrass, slightly crushed
  • 6 spring onions
  • 8 kaffir limes
  • handful basil leaves
  • 300-400 gr white rice

Directions

  1. Grind the chilis, the union, the garlic and the ginger with some salt until it's a smooth paste.

  2. Heat a wok on medium heat. Add some oil in the pan and stir-fry the chili paste for one minute. Keep stirring.
  3. Add the tomatoes, lemon grass, onion and stir-fry 2-3 minutes.
  4. Mix in the tuna and season with salt.
  5. Add the spring onion, kaffir lime and basil leaves. Keep a few leaves to garnish.
  6. Serve with white rice! Enjoy!