Green curry wonton soup

Servings

4

Prep Time

30 minutes

Cook Time

15 minutes

Cuisine

Asian

Super simple. Very tasty! This is the perfect dish if you are unsure between a Thai curry or an Asian dish! The soup and dumplings get a whole new dimension thanks to the little bit of green curry paste!

Green curry wonton soup

Ingredients

  • 2 cm ginger
  • 4 cloves garlic
  • Scallion 2 strings + garning
  • Sesame oil (for frying)
  • 1 tbs Green curry paste
  • Wonton wrappers 200 gr
  • Skipjack tuna 2 cans
  • Cornstarch 1 tbs
  • Chicken stock 2 liters
  • 3 Shallots
  • Soy sauce
  • Boksoi

Directions

  1. Mince the garlic and ginger. Finely chop the shallot and scallion

  2. In a frying pan with sesame oil, fry the curry paste, the scallion, ¾ of the ginger, ½ of the garlic and add after 1-2 minutes the drained tuna. Set aside and let cool down
  3. In a soup pan with sesame oil, fry the garlic, ginger, and shallot for 5 minutes on low heat. Deglaze the pan with soy sauce and add the chicken broth.
  4. In a bowl combine the tuna mixture, cornstarch, salt and pepper.
  5. Put a little bit of the mixture in the middle of a wrapper, paint the edges with water, fold diagonal, press, fold the 2 corners over each other, repeat with all wrappers.
  6. In the soup pan add the wrappers, boil until the dumplings float to the top and are bite ready
  7. Serve the wonton soup with some baksoi and scallions.