Greek style kebab

Servings

4-6

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Greek, Turkish

rise time

1 hour

Super simple. Very tasty! I dont know if this is a kebab, gyros or souvlaki, but it is for sure very tasty! A juice beef kebab on some fresh pita with a homemade tzatziki! Simple, but so so good! Serve it with a traditional Greek salad and you are good to go, everyone will love it!

Greek style kebab

Ingredients

    Pitas

    • 500 gr flour
    • 200 gr greek yoghurt
    • 170 gr tepid water (more if needed)
    • 1 tbsp honey
    • 1 tsp salt
    • 7 gr dried yeast

    Kebabs

    • 500 gr lamb or beef mince
    • 1 onion
    • 3 garlic cloves
    • Fresh parsley
    • 1 tbsp greek oregano
    • 1 tbsp paprika
    • 1 tbsp garlic
    • 1 tbsp cumin
    • 1-2 tsp salt
    • 1 tsp pepper
    • 1 tbsp tomato paste

    Tzatziki

    • 200 gr yoghurt
    • 1-2 small cucumbers
    • 1-2 garlic cloves
    • ½ lemon juice
    • Fresh dill
    • ½ tsp salt
    • Drizzle olive oil

    Greek salad

    • 3 tomatoes
    • 2 small cucumbers
    • 1 red onion
    • 3 tbsp Greek vinegar
    • 2 tbsp Greek oregano
    • 1 tsp salt
    • Drizzle olive oil
    • Handful of feta

    Directions

      Pitas

      1. Mix the yeast with honey and water (let sit for 15 minutes)

      2. combine all the dry ingredients and mix with the yeast mixture and yogurt.
      3. Knead until smooth and let rest until doubled in size.
      4. Slice into pieces, roll out and bake in pan or on the grill
      5. Cover with a towel until use
      6. (reheat by making it wet and putting it in the microwave or dry pan with lit)

      Kebabs

      1. Mince the garlic, onion and parsley and mix with the other ingredients

      2. Knead into a paste and put it with wet hands on the skewers.
      3. Grill or pan fry until fully cooked

      Tzatziki

      1. Grate the cucumber and squeeze out all the moisture.

      2. Mix with the other ingredients

      Greek salad

      1. Slice the onion into thin half rings and mix with the vinegar and oregano.
      2. Cut the tomatoes and cucumbers into pieces and add to the onions.
      3. Season with salt, more oregano, olive oil and top with crumbled feta