Gnocchi with sage butter

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Italian

Super simple. Very tasty! The golden trio; anchovy, sage and gnocchi. Just add some butter to them and enjoy your delicious dish!

Gnocchi with sage butter

Ingredients

    Gnocchi (or use store bought -> see link potatoes)

    • 500 gr potatoes
    • 125 gr flour
    • Salt
    • Egg

    Sauce

    • sage
    • Anchovy
    • 100 gr Butter
    • Salt 
    • Pepper
    • Garlic

    Rest

    • Parmigiano reggiano 
    • Parsley

    Directions

    1. Peel the potatoes and boil in salt water

    2. Mash the potatoes, mix with the flour, some salt and an egg. Knead until a nice dough
    3. Make strings from the dough and cut into gnocchis
    4. Make the gnocchi form with a fork.
    5. Boil the gnocchi in salt water
    6. Mince the garlic
    7. In a pan clarify some butter and scoop the white of the butter. Add the sage and fry until golden brown, put the crispy sage on a paper towel and fry the garlic in the sage butter.
    8. Plate your gnocchi serve with the sage butter, crispy sage, some anchovy filets, Parmigiano and parsley