Fried springrolls

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Vietnamese

Super simple. Very tasty! Want a quick snack to share with a big group that everyone will love! Don’t search any further, this is the recipe to make! 

Fried springrolls

Ingredients

  • 500 g beef
  • 200 gr carrot
  • 200 gr Chinese cabbage
  • 2 green onions
  • 2 cm ginger
  • 4 tbsp oyster sauce
  • 3 garlic cloves 
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • Spring roll sheets
  • 2 tbsp chicken powder
  • Pepper 

Directions

  1. Julienne the carrot, thinly slice the cabbage and scallion and mince the garlic and ginger

  2. In a bowl combine the beef with the cornstarch, oyster sauce, soy sauce, sugar and a chicken powder. Black pepper
  3. In a pan on medium heat add olive oil and fry the meat mixture.
  4. Clean the pan and add olive oil and the vegetables, cook until almost soft and be sure that they are not soggy
  5. Take a piece of spring roll and place it in front of you with 1 corner pointing at you. Take a bit of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle. Roll further
  6. Fry the spring rolls in lil until golden and crispy
  7. Serve with sweet chili sauce