Mix the eggs, sugar, zest and salt in a mixing bowl. Mix with a mixer with whiskers to an airy batter.

Sieve in the flour and baking powder and carefully fold into the batter.

Add in the milk and carefully mix it through.

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit

Take a baking sheet, layer some baking paper onto it, lightly brush with olive oil and dust it with flour.

Take a spoon and make 4-6 little dots of batter.

Bake the cakes for about 8 minutes or until golden.

Let cooldown and enjoy!