Creamy ricotta pea pasta with crispy prosciutto

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Italian

Super simple. Very tasty! A very tasty pasta dish with a creamy ricotta pea sauce and some crispy prosciutto form the bite and saltiness! Perfect for a night you when you haven’t got that much time, but you want to eat healthy and tasty food!

Creamy ricotta pea pasta with crispy prosciutto

Ingredients

  • 400 gr pasta
  • 450 gr peas
  • 3 tbsp olive oil
  • 250 gr ricotta cheese
  • Parmesan cheese
  • Lemon juice and zest
  • Salt
  • Pepper 
  • 300 gr prosciutto 

Directions

  1. Boil the peas until just soft
  2. Add the peas, ricotta cheese, salt, pepper, olive oil, Parmesan cheese, lemon juice and zest to a blender. Blend until smooth
  3. In a pan with some oil crisp up the prosciutto
  4. Boil the pasta
  5. To a pan add the sauce, a little pasta water and the  pasta. Mix well
  6. Serve and garnish with prosciutto and some more Parmesan cheese