Creamy salmon pasta
4
5 minutes
10 minutes
Italian
dinner
Super simple. Very tasty! That describes this creamy salmon pasta perfectly! Just a few ingredients stir in the pasta and ready is your delicious dish!

Ingredients
- 300 gr smoked salmon
- 400 gr pasta
- 250 ml cream
- 2 garlic cloves
- Thyme
- glas cognac
- Salt
- Pepper
- Tbsp butter
- Parmigiano reggiano
Directions
Mince the garlic and chop the smoked salmon.
- Cook the pasta al dente and save some pasta water.
To a pan add the butter, garlic, thyme and salmon, fry for some minutes.
Add the cream, some pasta water, salt, pepper and Parmigiano. Cook until a nice consistency is reached.
- Flambé with cognac
Add the pasta, stir and serve!