Creamy beef rigatoni

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Italian

Super simple. Very tasty! You can’t call it authentic, but I am. Sure you will call it delicious! Creamy, rich and decadent this dish is and I so quick to make! This is the perfect dish after a long workday!

Creamy beef rigatoni

Ingredients

  • 1 onion
  • 3 garlic cloves
  • 500 gr beef mince
  • 500 ml passata
  • 60 ml cream
  • 120 gr parmesan cheese
  • 1 tbps oregano
  • Pepper
  • Salt 
  • 400 gr rigatoni

Directions

  1. Mince the garlic and onion
  2. In a pan with oil sauté the onion and garlic
  3. Add the beef mince, pepper, salt and oregano, cook until the beef is brown
  4. Add the passata cook everything for some minutes
  5. In the meantime cook the pasta in some salted water
  6. Add the cream to the sauce together with some parmesan
  7. Once the pasta is done add the pasta and a little pasta water to the sauce and stir
  8. Serve the pasta garnish with oregano and parmesan cheese