Cut the chicken breast in half. slice the halved breast vertical in half but don’t slice all the way through (see video, underneath recipe)

Fold the outer sides to the inside so that a circle arises. Wrap with bacon, a wire and put a small stick through the roll up.

Bake the chicken roll ups in a pan with butter until golden brown on both sides. Season the chicken with salt and pepper while frying, when golden brown place the rolls on a baking tray

Bake in the oven until an internal temperature of 75 degrees Celsius or 165 degrees Fahrenheit.

Mince the onion and garlic

Saute the onion and garlic in olive oil, add the tomatoes, tomato paste, basil, dried oregano, Parmesan rind, salt and pepper. Let simmer

Roast some pine nuts in a dry skillet, until golden

Serve by spreading sauce over a plate, followed by some mesclun/arugula, lot’s of parmesan cheese and roasted pine nuts.