Buffalo chicken sliders

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Super simple. Very tasty! These pullled chicken buffalo sliders are perfect for a gathering with friend or a fantastic meal with your family! There is no doubt everybody will love it!

Buffalo chicken sliders

Ingredients

  • 600 gr chicken breast
  • Sliders (Hawaiian rolls or any other roll)
  • 3 tbsp paprika
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp pepper
  • 1 tbsp onion
  • 1 tbsp oregano 
  • 1 tbsp cayenne
  • ½ tbsp thyme
  • 160 ml Franks red hot sauce
  • 6 tbsp honey
  • 4 tbsp butter
  • Mozzarella cheese
  • Coriander
  • 2 onions

Directions

  1. Slice the onions into half rings

  2. Season the chicken breast with all the seasonings
  3. Bake the chicken in butter until crispy and golden. Set aside and let cool down
  4. In the same pan soften some the onions in some butter
  5. For the buffalo sauce, add 4 tbsp butter, the hot sauce and honey to a pan
  6. Chop the coriander
  7. Shred the chicken
  8. Add the chicken to the onions followed by the buffalo sauce and half the coriander
  9. In a pan melt some 2 tbsp butter and the other half of the coriander
  10. Slice your rolls in half and place in a oiled baking tray
  11. Layer the chicken on top followed by the mozzarella and the top buns. Spread the coriander butter on top
  12. Bake until the cheese is melted