Bibimbap with salmon

Servings

4

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Korean

Super simple. Very tasty! Want to impress your friend, but also want to make a healthy and nutritious dinner? Then this is the perfect dish for you, it is a twist on the famous Korean bibimbap. We use canned salmon instead of beef and therefore it is easier to prepare while holding all the nutritional benefits!

Bibimbap with salmon

Ingredients

  • 4 cans salmon
  • Beansprouts
  • 2 Carrots
  • few Persian cucumber
  • handful Spinach
  • 300 gr Mushrooms
  • 300 gr Radish
  • Rice vinegar
  • Sesame oil
  • Sesame seeds
  • 300 gr Rice
  • Scallion
  • Lemon

sauce

  • 2 tbsp gochujang
  • 1 tbsp sesame oil 
  • 1 tbsp sugar
  • 1 tbsp water
  • 1 tbsp toasted sesame seeds
  • 1 tsp vinegar
  • 1 garlic clove

Directions

  1. Marinate the salmon in some soy sauce, sesame oil, brown sugar, garlic and lemon juice

  2. Cook rice
  3. Julienne the carrot, radish and thinly slice the cucumber
  4. Make the spinach with some garlic and sesame oil
  5. Wok the carrots with some salt
  6. Wok the mushrooms with some salt
  7. Pickle the radish (sugar, vinegar, salt, water) and cucumber (sugar, vinegar, salt, water, sesame seeds and sesame oil)
  8. Cook the beansprouts
  9. Heat the salmon
  10. Serve the rice in the middle with all the toppings, garnish with the sauce and green onions