Beef stroganoff

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Russian

Super simple. Very tasty! A dish full of flavor, creaminess and protein. Deglaze the pan with some vodka and everybody will be happy and fulfilled!

Beef stroganoff

Ingredients

  • 600 gr / 21 oz beef filet
  • Flour
  • 300 gr / 10.6 oz mushrooms
  • 50 gr - 1.75 oz butter
  • 300 ml beef stock
  • Splash of vodka
  • 1 big onion
  • 2 garlic cloves
  • 2 tbsp worcestershire 
  • 1 tbsp Dijon mustard 
  • 3 tbsp sour cream
  • Salt
  • Pepper
  • 300 gr / 10.6 oz pasta
  • 1 tbsp smoked paprika powder
  • 1 tbsp paprika powder

Directions

  1. Slice the beef very thin, mince the garlic and slice the onion in thin half rings
  2. Coat the beef in salt, pepper and flour
  3. Sear the beef in a pan with oil until brown on both sides
  4. Set aside and add the onions to the same pan, sautee for some minutes, then add the garlic
  5. Add the mushrooms and cook until most of the liquid has evaporated. Let brown and deglaze with the red wine
  6. Add the flour and paprika powders and mix well before adding the beef stock
  7. Let simmer for 10 minutes or until thickened
  8. Add the Worcestershire, mustard, parsley, pepper and salt
  9. Add the beef back
  10. sour cream
  11. Boil some pasta
  12. Coat the pasta with some butter
  13. Serve and garnish with parsley