Twisted Chef Chicken Tikka

Serves: 6-8 people


  • 800 g Boneless Chicken Fillets
  • 1 lemon
  • 1 pinch of salt
  • 3 tbsp Tikka Paste
  • 3 tbsp Natural yoghurt
  • ½ tsp ginger (fresh or dried)
  • 1 Clove garlic – finely chopped
  • 1tsp Chilli powder (to taste)



Cut the chicken into chunks, score and place in a bowl.  Add the juice from ½ a lemon, along with the salt.  Mix and set aside.

Meanwhile, mix the paste, yoghurt, ginger, garlic and chilli powder (if using) in a separate bowl.

Add the mix to the chicken.  Stir well to ensure all sides of the chunks of chicken are coated.  Leave to marinate for 2 – 4 hours.

Cook on the Twisted Chef Grill Mat, turning occasionally, ensuring the meat is thoroughly cooked.  Serve with a wedge of lemon.  We also serve with a cucumber and mint raita which is a great cool chutney to compliment the fiery tikka.

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