Archive | October, 2015

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Twisted Chef Chicken Tikka

Serves: 6-8 people Ingredients 800 g Boneless Chicken Fillets 1 lemon 1 pinch of salt 3 tbsp Tikka Paste 3 tbsp Natural yoghurt ½ tsp ginger (fresh or dried) 1 Clove garlic – finely chopped 1tsp Chilli powder (to taste)   Method Cut the chicken into chunks, score and place in a bowl.  Add the […]

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Twisted Chef Cooked Breakfast

Ever been on a camping trip and fancied a cooked breakfast but only had a portable BBQ with you? Well now you can using our Twisted Chef Grill Mat!! You can cook anything you like using our mats, a few suggestions are Bacon Sausage Hash Brown Mushrooms Tomatoes Scrambled egg Frled egg (we use a […]

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Twisted Chef Chinese Spiced Chicken

Ingredients 16 Chicken pieces of your choice  (skin on and on bone) 4 tbsp oil 5 garlic cloves, finely chopped finger-length piece fresh root ginger, grated 4/5 tbsp light soy sauce 4 /5tbsp clear honey 4/5tbsp  rice wine (dry sherry is a good alternative) 4 /5tsp five spice powder   Method In a bowl, mix […]

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